VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment
VWR Gravity Convection Incubator 89511-420 Used Lab Equipment

VWR Gravity Convection Incubator 89511-420 Used Lab Equipment

sku: 3363406
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Condition : New
Warranty : 30-Day Warranty, 100% Parts and Labor
Region : US
$4,400.00
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  • Make VWR
  • Hertz 60Hz US
  • Model 89511-420
  • Serial N/A
  • Weight 374.0 Lb
  • Voltage 120V
  • Includes Power cord included |
  • Warranty 30-Day Warranty, 100% Parts and Labor
  • Dimensions 30.0in x 35.0in x 77.0in
  • Shipping Type FedEx Ground
  • Item Condition New
  • Manufacturing Date Does Not Apply

Product Information

VWR Gravity Convection incubators with unique airflow design provide best conditions for delicate samples. Security Protect your valuable samples, Consistency Outstanding temperature stability and uniformity. Extremely versatile with a wide temperature range, Ambient +5 to 75 C 4 cu. ft. 2 perforated stainless steel shelves included (55 lbs capacity each). Standard access port for monitoring and use of electrical equipment inside unit. Same size units are stackable without the need for tools or stacking kits. Drying out is kept at a minimum level, even in open containers. Control and display; the PID control is easy to use, and has a large display for optimal feedback to the operator. Timer function allows to turn the incubator on and off at desired time. Overtemperature alarm and a dual sensor safety concept are providing peace of mind. For data monitoring the unit can be connected via a standard RS-232 interface to a computer. Chamber; cleaning is simple, due to stainless steel interior with smooth, rounded corners. The flexible shelving system with 13 to 19 positions allows taking best advantage of the internal volume. Internal glass door allows viewing of samples without disruption. Besides incubation in microbiology, bacterial and yeast research, the VWR incubators are used in food/beverage/pharmaceutical testing, and for heated storage. Manufacture Specifications: Temperature Uniformity 0.6C at 37C (based on 27 sensors), Temperature Setting Accuracy0.1, Recovery Time4 min. to 37C, Temperature Fluctuation (C) 0.2C at 37C Temperature Rangeambient +5 to 75C. This VWR incubator is ideal for delicate sample incubation and provides consistent temperature conditions for microbiology, bacterial and yeast research, as well as applications in food, beverage, pharmaceutical testing, and heated storage.

Key Features

  • Unique airflow design
  • PID control with large display
  • Dual sensor safety concept
  • Stainless steel interior
  • Stackable without stacking kits
Specifications

  • Temperature Uniformity: 0.6C at 37C (based on 27 sensors)
  • Temperature Setting Accuracy: 0.1
  • Recovery Time: 4 min. to 37C
  • Temperature Fluctuation: 0.2C at 37C
  • Temperature Range: ambient +5 to 75C
Weight

Metric: 170 kg
Imperial: 374 lbs

Dimensions

Metric: 77 cm x 63.5 cm x 45 cm
Imperial: 30 in x 25 in x 17.75 in

Harmonized Code

841989

Harmonized Code Details

This code covers various types of equipment for sterilizing, distilling, or heat treatment of materials.

Testimonials

★★★★★

“REUZEit has been a great partner for our used equipment needs and always provide timely updates of new arrivals of consigned equipment.”

★★★★★

“Great company to work with. Tammy completed our first international equipment shipment with ease.”

★★★★★

“Fast response, open to adjusting schedule as needed, and great customer interaction.”

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