Thermo Fisher 3606-1CE Radiant Warm Wall Heating Oven

Product Information

Introducing the Thermo Fisher 3606-1CE Radiant Warm Wall Heating Oven, a state-of-the-art equipment designed to provide optimal uniformity and conserve chamber space for drying, curing, vacuum embedding, and plating applications. This new other (see details) oven features a radiant warm wall heating system, 3 glass wool insulation, a silicone door gasket and positive latch, an exclusive polycarbonate safety shield, and a #304 stainless steel chamber interior. The vacuum and air lines are constructed with corrosion-resistant stainless steel tubing, ensuring long-term performance and optimum chamber cleanliness. The Thermo Fisher 3606-1CE oven offers a chamber volume of 0.44 cu.ft. (12.5 L) and operates at a temperature range of ambient to 220°C. It ensures a rise time of 100 minutes, control at 100C 25" Hg, and uniformity at 100C 25: Hg. The vacuum range of this oven varies from 0 to 3" Hg, making it suitable for a wide range of laboratory applications.

• Radiant warm wall heating system for optimal uniformity
• 3 glass wool insulation to prevent heat loss
• Silicone door gasket and positive latch for a secure seal
• Easy-to-clean #304 stainless steel chamber interior
• Corrosion-resistant stainless steel tubing for long-term performance
• Chamber volume of 0.44 cu.ft. (12.5 L)
• Operates at a temperature range of ambient to 220°C
• Vacuum range from 0 to 3" Hg

• Type: 3606-1CE
• Chamber Dimensions (inches): 8 x 8 x 12, Overall Dimensions (inches): 17 x 17.4 x 16
• Chamber Volume: 0.44 cu.ft. (12.5 L)
• Operating Specifications:
• Temperature Range: Ambient to 220°C
• Rise Time (ambient to 100C): 100 minutes
• Control at 100C 25" Hg: 1.5C
• Uniformity at 100C 25: Hg: 2.2C
• Vacuum Range: 0-3" Hg

Metric: 60 kg
Imperial: 132.28 lbs

Metric: 20 cm x 20 cm x 30 cm
Imperial: 7.87 in x 7.87 in x 11.81 in

841989

Thermo Fisher 3606-1CE Radiant Warm Wall Heating Oven falls under Harmonized System Code 841989 for machinery, plant or laboratory equipment; for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling.