A gravity convection oven is used for heating, drying, sterilizing, and general thermal applications in laboratory and industrial settings. It is suitable for materials that require gentle heating without the risk of airflow disturbance.

A gravity convection oven relies on natural airflow for heat distribution, while a forced convection oven uses a fan. Gravity convection ovens are quieter and ideal for delicate samples that might be disturbed by air movement.

Benefits include low maintenance, uniform heat distribution, and suitability for applications requiring minimal airflow. It is energy-efficient since it does not use a fan for circulation.

This type of oven works best for materials that do not require precise temperature uniformity or rapid heat changes. It is not recommended for processes that involve volatile substances or need highly consistent heating.

Use the oven’s built-in thermostat or temperature controller to monitor and adjust heat settings as needed. For critical applications, an external thermometer can be used to verify temperature accuracy.

Most gravity convection ovens operate within a temperature range of 50°C to 300°C. Always check the specifications for the specific model.

Yes, gravity convection ovens are often used for dry heat sterilization of glassware, tools, and materials that can withstand high temperatures.

Keep the interior clean and free of debris, avoid overloading the oven, and ensure proper calibration of the temperature control system. Regular inspection is recommended to maintain efficiency.

Always preheat the oven before use, avoid overloading it, and ensure that the materials inside are heat-resistant. Do not leave the oven unattended for prolonged periods during operation.