Boekel Scientific Shake N Bake Hybridization Oven, Model 136400 - Used, Excellent Condition

sku: 3342287
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Condition : Excellent
Warranty : 30-Day Warranty, 100% Parts and Labor
Region : US
$375.00
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  • Make Boekel
  • Hertz 60Hz US
  • Model Shake N Bake Hybridization Oven Model 136400
  • Serial 060500170
  • Weight 24.0 Lb
  • Voltage 120V
  • Includes Power cord included |
  • Warranty 30-Day Warranty, 100% Parts and Labor
  • Dimensions 24.0in x 16.0in x 13.0in
  • Shipping Type FedEx Ground
  • Item Condition Excellent
  • Manufacturing Date Does Not Apply

Product Information

Boekel Scientific Shake N Bake Hybridization Oven Model 136400 provides a gentle rocking motion and temperature control, ideal for hybridization and wash procedures. It boasts a small footprint, adjustable rocking speed, and a total of three removable shelves. This equipment is perfect for scientists who prefer to use heat-sealed bags, plates, or dishes/trays for hybridization and wash procedures.

Key Features

  • Ideal for hybridization and wash procedures
  • Adjustable rocking speed
  • Small footprint with gentle rocking motion
  • Three removable shelves
  • Temperature control with PID controller
Specifications

  • Catalog Number: 136400, 136400-2
  • Temperature Range: Ambient +5C to 70C
  • Stability: Chamber: 0.1C at 65C
  • Rocking Speed: 8 to 25 strokes/min
  • Max Shelf Load: 1kg (2.2lbs)
  • Tilt Angle: 5.5 to 11
  • Exterior Dimensions: 32cm (12.5") x 37cm (14.5") x 41cm (16")
  • Interior Dimensions: 29cm (11.5") x 29cm (11.5") x 27cm (10.5")
  • Tray Dimensions: 22cm (8.5") x 20cm (8") x 1.3cm (0.5")
  • Shipping Weight: 12.6kg (28lbs)
  • Electrical: 136400- 115 VAC (60Hz), 136400-2- 230 VAC (50Hz); CE Marked*
Weight

Metric: 12.6 kg
Imperial: 28 lbs

Dimensions

Metric: 41 cm x 37 cm x 32 cm
Imperial: 16 in x 14.5 in x 12.5 in

Harmonized Code

841989

Harmonized Code Details

This code is for machinery, plant, or laboratory equipment using electric or other processes, including those used for treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, and distilling.

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