New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC
New Brunswick Scientific Incubator Shaker Classic C25KC

New Brunswick Scientific Incubator Shaker Classic C25KC

sku: 3376191
1 In Stock
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Condition : VG (Very Good)
Warranty : 30-Day Warranty, 100% Parts and Labor
Region : US
$5,500.00
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  • Make New Brunswick
  • Hertz 50Hz/60Hz
  • Model Classic C25KC
  • Serial 890413999
  • Weight 460.0 Lb
  • Voltage 120V
  • Includes Power cord included |
  • Warranty 30-Day Warranty, 100% Parts and Labor
  • Dimensions 49.0in x 35.0in x 41.0in
  • Shipping Type Freight
  • Item Condition VG (Very Good)
  • Manufacturing Date Does Not Apply

Product Information

The New Brunswick Scientific Incubator Shaker model Classic C25KC has been thoroughly tested to specifications and is in very good condition with slight cosmetic damages from normal use. This large capacity shaker utilizes an eccentric counter balanced drive to provide horizontal plane rotary motion in a 1 (2.54 cm) circular orbit. It features a Proportional/Integral (PI) Microprocessor controller with instantaneous digital feedback that controls the speed over a range of 50-400 rpm. The C25KC provides temperature control over a range of 15C below ambient (minimum 4C) to 60C. It can be operated continuously or in timed mode via a programmable timer for shaking periods of 0.1 hr. to 99.9 hrs. The shaker also includes safety mechanisms such as a safety switch that automatically stops the shaker mechanism when the lid is lifted. This equipment is commonly used in the fields of cell culture, microbiology, and molecular biology for applications such as growing bacterial cultures, mixing reagents, and conducting cell studies. It is an essential tool in laboratories for maintaining and growing cell cultures and is crucial for a variety of biological and biomedical research studies. With its innovative features and precise control, the Classic C25KC Incubator Shaker is a reliable and efficient solution for various laboratory needs.

Key Features

  • Eccentric counter balanced drive for horizontal plane rotary motion
  • Proportional/Integral (PI) Microprocessor controller with instantaneous digital feedback for speed control
  • Temperature control over a range of 15C below ambient to 60C
  • Programmable timer for shaking periods of 0.1 hr. to 99.9 hrs
  • Safety switch that stops the shaker mechanism when the lid is lifted
Specifications

  • Manufacturer: Eppendorf / New Brunswick Scientific
  • Model: C25KC
  • Type: Incubated Floor Model Shake
  • Temperature Control Accuracy: 7C above ambient temperature* to 60C
  • Ambient Operating Environment: 5 - 35C, 20 to 90% relative humidity, non-condensing
  • Power Electric: 100-120V
  • Speed Range: 50-400 rpm
  • Timer: 0.1 hr. to 99.9 hrs. Shuts off agitation at end of period. Can be deactivated for continuous operation.
  • Hertz: 50/60Hz, Phase 1, Va: 1200
  • Alarms: Visible and audible warning indication when speed deviates more than 5 rpm, and temperature more than 1C from setpoints, and when timer has expired
  • Automatic Restart: Automatic restart after power is restored. Setpoints and operating status are retained in memory during power interruption
Weight

Metric: 209.09 kg
Imperial: 460 lb

Dimensions

Metric: 45 cm x 31 cm x 34 cm
Imperial: 17.72 in x 12.2 in x 13.39 in

Harmonized Code

841989

Harmonized Code Details

Machinery, plant or laboratory equipment whether or not electrically heated, for the treatment of materials by a process involving a change of temperature, nesoi

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