Thermo VO914A Vacuum Oven 18.6L Capacity Digital Control 260C Used
Thermo Scientific
Details
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CategoryIncubator / Oven / Inc Shaker
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Dimension21.0in x 18.0in x 26.0in
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SerialE22A-519356-EA
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Shipping TypeFedEx Ground
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ManufacturingDoes Not Apply
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Voltage / Hertz120V / 50Hz/60Hz
Description
The Thermo Scientific Lindberg Blue Vacuum Oven VO914A, manufactured in the United States, offers a versatile solution for a range of temperature-dependent laboratory applications. With a used condition classification of G (Good), this oven was tested to reach 206°C successfully and features a digital microprocessor control for precision. Designed for drying, curing, and processing under reduced atmospheres, the VO914A includes an inert gas injection valve, vacuum exhaust port, and over-temperature protection. Its corrosion-resistant stainless steel chamber provides durability, while the three adjustable shelves accommodate various laboratory items. This oven is ideal for any lab requiring efficient thermal processing or reduced atmosphere applications, providing reliability in demanding environments.
Key Features
- 260°C maximum temperature with 3.5% uniformity
- Digital microprocessor control for precise temperature management
- Corrosion-resistant stainless steel chamber
- Includes 3 adjustable aluminum shelves
- Independent over-temperature safety system
- Vacuum manifold with fresh air inlet and exhaust
Specifications
- Capacity: 18.6 L (0.65 cu.ft.)
- Temperature range: 6°C to 260°C
- Safety: Over-temperature protection system
- Ports: Inert gas, vacuum, vent
- Power: 120 V, 750 W, 50/60 Hz
- Dimensions (Interior): 36 x 23 x 23 cm
- Materials: Painted steel cabinet, stainless steel chamber
Weight
Imperial: 121.2 Pounds
Metric: 54.98 Kilograms
Shipping Dimensions
Imperial: 25.2 lb x 21.6 lb x 31.2 lb
Metric: 64.01 cm x 54.86 cm x 79.25 cm
Harmonized Code
841989
Harmonized Code Details
841989 - Machinery, plant or laboratory solid or vapor processing equipment. This specific code is used due to the oven's function of temperature processing under various conditions in laboratory settings.
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