Thermo MaxQ 435 HP Incubator Shaker 25-525 RPM Large Flask Use
Thermo Scientific
Details
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CategoryIncubator / Oven / Inc Shaker
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Dimension27.0in x 45.0in x 42.0in
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Serial300264348
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Shipping TypeFreight
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ManufacturingDoes Not Apply
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Voltage / Hertz120V / 60Hz US
Description
The Thermo Scientific MaxQ 435 HP Incubated Console Shaker efficiently handles large 4L and 6L flasks, ideal for laboratory needs. With a unique HEPA filtration system rated at 95% efficiency, it ensures contamination-free operation. The digitally controlled shaker features temperature ranges from 5°C above ambient to 60°C and speed settings from 25 to 525 RPM. Its ergonomic design, including a foot pedal for hands-free operation and a large viewing window, allows for easy monitoring without disturbing the chamber atmosphere. Constructed with a stainless-steel interior and equipped with a front drainage system, it is easy to maintain and clean. The integrated microprocessor control simultaneously displays temperature, speed, and time, ensuring precise conditions for sample growth.
Key Features
- HEPA filtration for contamination protection
- Temperature range: 5°C above ambient to 60°C
- Speed range: 25 to 525 RPM
- Stainless-steel interior with a front drain system
- Large viewing window with thermal pane
Specifications
- Manufactured by Thermo Scientific, United States
- Model: MaxQ 435 HP, Sub-Model: SHKE435HP
- Condition: VG (Very Good)
- Load Bearing Capacity: 32 kg (71 lb)
- Temperature Uniformity: ±0.1°C
- Voltage: 120V, Frequency: 60 Hz
- Microprocessor-controlled with a backlit display
- Audible/visual alarms for temperature and RPM deviations
Weight
Imperial: 732.0 Pounds
Metric: 332.03 Kilograms
Shipping Dimensions
Imperial: 32.4 lb x 54.0 lb x 50.4 lb
Metric: 82.3 cm x 137.16 cm x 128.02 cm
Harmonized Code
841989
Harmonized Code Details
The code 841989 falls under the category of machinery used for temperature and humidity control, pertinent for this incubated shaker used in labs for controlled growth conditions. This classification is justified by the instrument's temperature and shaking capabilities used in scientific settings.
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