PolyScience WB10 Digital Lab Water Bath 10L Cap Amb+5-99C Stainless Steel
PolyScience
Details
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CategoryWater Bath / Circulator
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Dimension15.0in x 21.0in x 17.0in
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SerialW417B0366
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Shipping TypeFedEx Ground
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ManufacturingDoes Not Apply
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Voltage / Hertz120V / 60Hz US
Description
The PolyScience WB10 Digital Lab Water Bath, made in the United States, is a highly effective solution for consistent heating in laboratory environments. This water bath, featuring a 10-liter stainless steel reservoir, has been tested to function as intended, achieving temperatures up to 60°C effortlessly. It exhibits minor cosmetic blemishes due to regular use but ensures robust performance with no error messages during function tests. The unit includes an acrylic lid for convenient sample loading and maintains temperature stability within ±0.1°C across a range of ambient +5°C to 99°C. With its reliable performance and durable construction, the WB10 is ideal for applications requiring precise temperature control, including reagent warming, sample incubation, and enzyme assays.
Key Features
- 10-liter stainless steel reservoir
- Temperature range ambient +5°C to 99°C
- Temperature stability ±0.1°C
- Includes acrylic lid for ease of use
- Reliable performance with no error messages
- Suitable for reagent warming, sample incubation, enzyme assays
Specifications
- Capacity: 10 liters
- Temperature Range: Ambient +5°C to 99°C
- Temperature Stability: ±0.1°C
- Material: Stainless Steel
- Power Supply: 120V, 60Hz
- Includes: Acrylic Lid
- Condition: Very Good, minor cosmetic blemishes
Weight
Imperial: 24.0 Pounds
Metric: 10.89 Kilograms
Shipping Dimensions
Imperial: 18.0 lb x 25.2 lb x 20.4 lb
Metric: 45.72 cm x 64.01 cm x 51.82 cm
Harmonized Code
8419.89.9585
Harmonized Code Details
The harmonized code 8419.89.9585 applies to machinery, plant, or laboratory equipment design for treatment of materials by a process involving a change of temperature. This includes parts and components of such devices, appropriate for the WB10 Water Bath's thermal processing characteristics.
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