Sanyo CO2 Incubator MCO-19AIC

Product Information

The Sanyo MCO-19AIC CO2 Direct Heat Incubator is a highly regulated cell culture solution with built-in decontamination methods and fast turnaround times. This 170 L CO2 incubator features a microprocessor-controlled system allowing users to set temperatures from 5C above ambient to 50C and CO2 levels between 0-20%. The incubator's air-jacketed design provides accurate and uniform temperature distribution, while the UV decontamination routine adds an extra level of sterilization. This equipment is essential for cell culture, microbiology, and pharmaceutical research applications. The versatile range of temperature and CO2 settings makes it suitable for a wide variety of experiments and studies, ensuring the maintenance of optimal growth conditions for cell cultures and microorganisms. The technology behind this equipment plays a pivotal role in enabling reliable and reproducible research results, crucial for advancements in life sciences.

***CO2 incubator was tested to specifications. Unit was able to reach 50C on our temperature gauge. CO2 incubator is preowned with slight wear from normal use, (light stains & scratches on front panel.) See photos for details.

• Microprocessor controlled for precise temperature and CO2 level settings
• Air-jacketed design for uniform temperature distribution
• UV decontamination routine for added sterilization
• Large 170 L capacity suitable for a wide range of applications

• Volume: 170 L/6.00 cu ft
• Internal Dimensions: 17x17x26 in
• Temperature Range: Ambient temperature +5C-50C
• CO2 Level Range: 0-20%
• Humidity: 95%RH 5%
• Uniformity: 0.25C
• Temperature Variation: 0.1C
• CO2 Level Distribution Range: 0.15%
• Internal Humidity: 95%RH
• Internal Humidity Recovery Period: 30 minutes or less
• Noise Level: 30 dBA
• External Dimensions: 25x29x76 in
• Power: 110-120V, 50/60 Hz, 2.8A, 350W

Metric: 108.86 kg

Imperial: 240 lb

Metric: 63.5 cm x 73.66 cm x 193.04 cm
Imperial: 25 in x 29 in x 76 in

841989

This code classifies machinery used in agriculture, horticulture, forestry, poultry keeping, beekeeping, and industrial activities for the preparation or manufacturing of food or drink.