Thermo PR305225G Oven Incubator Temp Range 50C-225C Capacity 48.1L 120V
Thermo Scientific
Details
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CategoryIncubator / Oven / Inc Shaker
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Dimension19.0in x 16.0in x 25.0in
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Serial1880100155631
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Shipping TypeFedEx Ground
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ManufacturingDoes Not Apply
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Voltage / Hertz120V / 60Hz US
Description
The Thermo Scientific PR305225G Precision Gravity Convection Compact Heating & Drying Oven, manufactured in the USA, efficiently combines a compact design with durable construction. Designed for a temperature range of 50°C to 225°C, this oven ensures gentle drying using low turbulence convection, facilitating vertical air movement for effective sample heating. The unit includes a robust aluminum chamber of 48.1L capacity and features a bimetallic thermostat with over-temperature protection from a pre-set high temperature safety control. With interior dimensions of 11.5 x 16 x 16.2 inches, this oven offers a reliable solution for drying and heating applications, all while maintaining ±5°C uniformity. Operating at 120V and 60Hz, it's ideal for laboratory uses where precise temperature control is essential.
Key Features
- Precision Gravity Convection Technology
- Temperature range: 50°C to 225°C
- Temperature uniformity: ±5°C
- Capacity: 48.1L (1.7 cu ft)
- Bimetallic Thermostat
- Aluminum Chamber
- Durable Construction
- Efficient Over-temperature protection
Specifications
- Model: PR305225G / 3511
- Temperature Range: Ambient +5°C to 225°C
- Temperature Uniformity: ±5°C
- Capacity: 48.1L (1.7 cu ft)
- Voltage: 120V 60Hz, 4.1A
- Wattage: 800W
- Interior Dimensions: 11.5 x 16 x 16.2 inches
- Chamber Material: Aluminum
- Includes adjustable shelves
- Pre-set high temperature safety bimetallic thermostat
Weight
Imperial: 60.0 Pounds
Metric: 27.22 Kilograms
Shipping Dimensions
Imperial: 22.8 lb x 19.2 lb x 30.0 lb
Metric: 57.91 cm x 48.77 cm x 76.2 cm
Harmonized Code
85143000
Harmonized Code Details
85143000 - Industrial or laboratory electric furnaces and ovens. Used this code as the equipment is an electric oven designed for precision heating and drying in laboratory settings.
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