Bioer MB-101 Mixing Block Temp Control 0-105C 1500 RPM
Bioer
Details
-
CategoryIncubator / Oven / Inc Shaker
-
Dimension13.0in x 9.0in x 8.0in
-
SerialBYQ6008U-173
-
Shipping TypeFedEx Ground
-
Manufacturing2009-01-01
-
Voltage / Hertz120V / 50Hz/60Hz
Description
The Bioer MB-101 ThermoCell Mixing Block, manufactured in 2009, offers an integrated solution for precise mixing and temperature control, ideal for sample incubation and reactions. Utilizing Peltier Effect technology, it delivers reliable temperature stability with a PID circuit for exact control. The equipment supports interchangeable blocks for plates and tubes, maximizing versatility. Key features include broad temperature control range from RT -14°C to 100°C, mixing speeds up to 1500 RPM with low noise operation, and a simple user interface. This used unit, in very good condition, includes a power cord but excludes computer or data cables.
Key Features
- Peltier Effect heat exchange technology
- Temperature control range RT -14°C to 100°C
- Mixing speed range 300 RPM to 1500 RPM
- 3 mm mixing amplitude
- Accurate PID temperature control
- Quiet operation even at high speeds
- Customizable sample blocks available
- Large VFD display for user-friendly interface
Specifications
- Temperature Setting Range: 0°C to 105°C
- Temperature Control Range: RT -14°C to 100°C
- Timing Range: 1 min to 99 h 59 min
- Mixing Speed: 300 RPM to 1500 RPM
- Mixing Amplitude: 3 mm
- Temperature Control Accuracy: ±0.5°C
- Heating Time: <12 min (from 20°C to 100°C)
- Cooling Time: <8 min (from RT to RT -10°C), <15 min (from 100°C to RT +10°C)
Weight
Imperial: 21.6 Pounds
Metric: 9.8 Kilograms
Shipping Dimensions
Imperial: 15.6 lb x 10.8 lb x 9.6 lb
Metric: 39.62 cm x 27.43 cm x 24.38 cm
Harmonized Code
902780
Harmonized Code Details
902780 - Instruments and apparatus for physical or chemical analysis, for measuring or checking viscosity, porosity, expansion, surface tension or the like. This code is appropriate as it covers laboratory equipment for analysis and precise measurement.
Comments 0
There are currently no public comments.