Blood Bank Equipment

Our collection includes refrigerators, freezers, and temperature-controlled storage units specifically designed for blood and blood products. These units ensure safe and reliable blood storage for both short-term and long-term needs.

A blood bank agitator ensures uniform mixing of blood products, such as platelets, by gently rotating or shaking them at a controlled speed. This helps maintain the integrity of the blood while preventing clotting and ensuring its effectiveness during storage.

Blood bank sealers are used to securely seal blood bags and other blood containers, ensuring their sterility and preventing contamination during storage and transport. This helps maintain blood product quality and safety.

Many blood bank storage units, such as refrigerators and freezers, come with built-in temperature monitoring systems and alarms to ensure the blood is kept within the required safe temperature range. Regular calibration and maintenance are recommended for optimal performance.

Yes, the equipment is designed to handle a variety of blood types and blood products such as whole blood, red blood cells, plasma, and platelets. The storage conditions and processing capabilities are suited for a wide range of blood products.

Yes, our blood bank equipment is designed for ease of use and maintenance. Regular cleaning and checking of the temperature monitoring systems are essential for ensuring long-term performance. Detailed maintenance guidelines are typically provided with the equipment.

Absolutely! The equipment is designed to streamline blood storage, processing, and management, reducing the risk of contamination and improving overall blood handling efficiency in your facility.

Yes, our blood storage refrigerators and freezers are designed to be energy-efficient while maintaining the required temperature conditions for blood products. This helps reduce operational costs over time.

The right equipment depends on factors such as the volume of blood products your facility handles, the types of blood products you store, and your specific storage and processing needs. We recommend assessing your requirements to select the best options for your facility.

Yes, different blood products require different temperature ranges. Whole blood is typically stored at 1-6°C, red blood cells at 1-6°C, plasma at -18°C or colder, and platelets are stored at room temperature with continuous agitation. Our equipment is designed to meet these specific requirements.